Strawberry Crunch Cheesecake Tacos
Indulge in the delightful combination of creamy and crunchy with these Strawberry Crunch Cheesecake Tacos! This fun dessert features a luscious cheesecake filling made with fresh strawberries, all nestled inside crispy graham cracker taco shells. Perfect for any occasion, whether it’s a family gathering or a simple weeknight treat, these adorable tacos are sure to impress with their playful presentation and burst of flavor. Easy to prepare and fully customizable, they offer a unique twist on traditional desserts that everyone will love. Get ready to create a memorable sweet experience with this refreshing dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in heavy cream and finely chopped strawberries until evenly mixed.
- In another bowl, combine graham cracker crumbs and melted butter until the mixture resembles coarse sand.
- Press the mixture into taco molds or muffin tins to form shells and chill in the refrigerator for at least 2 hours.
- Once chilled, remove taco shells from molds and fill each shell generously with the cheesecake mixture.
- Top with additional chopped strawberries or toasted pecans if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://thecookingboard.com/strawberry-crunch-cheesecake-tacos/