Stuffed Cornish Game Hens
If you’re seeking an elegant and delicious dish to impress your guests, look no further than Stuffed Cornish Game Hens. These tender, juicy birds are filled with a savory stuffing made from fresh vegetables and flavorful herbs, making them the perfect centerpiece for any gathering. Whether it’s a festive holiday meal or a cozy family dinner, this recipe will evoke smiles and satisfied appetites around your table. Plus, the make-ahead convenience allows you to spend more time with your loved ones while filling your home with irresistible aromas.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Cornish game hens
- 2 tablespoons olive oil
- 1 cup bread crumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup carrots, finely chopped
- 1/4 cup raisins or dried cranberries (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup chicken broth
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Rinse and pat dry the Cornish game hens.
- In a large bowl, mix bread crumbs, onion, celery, carrots, optional raisins and nuts, garlic powder, thyme, paprika, salt and pepper. Add chicken broth and melted butter; mix until combined.
- Stuff each hen with the mixture without overfilling. Secure openings if necessary. Drizzle with olive oil and season with salt and pepper.
- Place hens breast-side up in a roasting pan. Brush with white grape juice or apple juice for added flavor.
- Roast for about 1 hour and 10 minutes or until the internal temperature reaches 165°F (74°C). Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thecookingboard.com/stuffed-cornish-game-hens/