Stuffed Mini Pumpkins Recipe
Warm up your autumn evenings with this delightful Stuffed Mini Pumpkins Recipe! These charming little pumpkins are not only visually appealing but also bursting with flavor. Filled with a savory blend of ground beef, pumpkin puree, and fragrant herbs, they serve as a hearty meal perfect for busy weeknights or festive gatherings. This recipe is incredibly easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. Impress your guests at Thanksgiving or any fall celebration with these stunning stuffed pumpkins that are sure to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins and cut off the tops; scoop out the seeds and pulp.
- In a pan over medium heat, sauté diced onion and minced garlic in olive oil until fragrant.
- In a large bowl, combine sautéed onion and garlic with ground beef, pumpkin puree, spices, and herbs.
- Grease a baking dish and place hollowed pumpkins inside; fill each with the stuffing mixture.
- Brush tops with olive oil and roast in the oven for 30–35 minutes until tender.
- Serve hot as a stunning centerpiece.
Nutrition
- Serving Size: 1 pumpkin (150g)
- Calories: 265
- Sugar: 4g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://thecookingboard.com/stuffed-mini-pumpkins-recipe/