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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a delightful stuffing recipe to elevate your Thanksgiving feast, this one is sure to impress! This Stuffing Recipe Thanksgiving combines buttery bread with the aromatic essence of fresh herbs, creating a comforting dish that evokes cherished holiday memories. Whether served alongside turkey or as a vegetarian centerpiece, this stuffing is perfect for any gathering. With easy preparation and make-ahead convenience, you’ll find yourself savoring every delicious bite while enjoying quality time with loved ones.

Ingredients

Scale
  • 1 pound bread (your choice: ciabatta, Italian, white)
  • 1 cup butter (2 sticks)
  • 1 large onion (about 3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 2 cups high-quality chicken/turkey broth
  • 2 large eggs
  • Kosher salt
  • Black pepper

Instructions

  1. Preheat the oven to 250°F. Tear bread into bite-sized pieces and toast on a dry pan for about an hour until crispy.
  2. While bread is toasting, chop onion and celery. Sauté in melted butter over medium heat for about 7–10 minutes until soft.
  3. Combine toasted bread with sautéed vegetables and chopped herbs in a large bowl. Season with salt and pepper.
  4. In another bowl, whisk together broth and eggs. Gradually moisten the bread mixture until evenly saturated but not soggy.
  5. Grease a baking pan and pour in the stuffing mixture, spreading it evenly. Cover tightly with foil and bake at 350°F for 40 minutes, then uncover and bake for an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://thecookingboard.com/stuffing-recipe-thanksgiving/