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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Indulge in the comforting flavors of Swedish Meatballs with Gravy, a beloved dish that’s perfect for both cozy weeknights and festive gatherings. These tender beef meatballs are infused with warm spices and enveloped in a rich, creamy gravy that will surely impress your family and friends. This easy-to-follow recipe allows you to create a delightful meal without spending hours in the kitchen. Whether served over fluffy mashed potatoes or enjoyed with tangy lingonberry jam, this dish promises to bring smiles around your dinner table.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs and milk; let sit until absorbed. In another bowl, mix ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper. Add breadcrumb mixture; mix gently.
  2. Shape into uniform meatballs (about two tablespoons each). Heat butter in a skillet over medium heat and brown meatballs on all sides.
  3. Remove meatballs and prepare gravy in the same skillet by melting butter, whisking in flour, then gradually adding beef broth until thickened. Stir in heavy cream.
  4. Return meatballs to the gravy; simmer for about 10 minutes to meld flavors.

Nutrition

Find it online: https://thecookingboard.com/swedish-meatballs-with-gravy/