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Sweet Potato Casserole

Sweet Potato Casserole Recipe
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Indulge in the warm, comforting flavors of this Sweet Potato Casserole, a timeless dish that’s perfect for family gatherings or cozy weeknight dinners. Creamy mashed sweet potatoes are lovingly blended with rich brown sugar and buttery goodness, then topped with a crunchy pecan mixture and fluffy vegan marshmallows. This delightful casserole is not only easy to prepare but also customizable, making it a versatile addition to your meal rotation. Whether you serve it as a side dish or enjoy it as a sweet treat on its own, this casserole is sure to be a hit at your table!

Ingredients

Scale
  • 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
  • 1 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • 1 cup brown sugar
  • 2–3 teaspoons salt (to taste)
  • ½ cup heavy cream (or milk)
  • ½ cup brown sugar (for topping)
  • ½ cup flour (for topping)
  • ⅓ cup melted butter (for topping)
  • 1 cup chopped pecans (for topping)
  • 3–4 cups mini vegan marshmallows (for topping)

Instructions

  1. Boil sweet potatoes until tender (or use a slow cooker/Instant Pot).
  2. Preheat oven to 375°F (190°C) and mash cooked sweet potatoes in a large bowl until smooth.
  3. Mix in eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until well combined.
  4. Spread mixture evenly into a greased 9×13 baking dish.
  5. In another bowl, mix topping ingredients: brown sugar, flour, melted butter, and chopped pecans.
  6. Sprinkle topping over the sweet potato mixture and bake uncovered for about 20-25 minutes until golden brown.
  7. Add mini vegan marshmallows on top and bake for an additional 5-7 minutes until puffy and lightly browned.

Nutrition

Find it online: https://thecookingboard.com/sweet-potato-casserole-recipe/