Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the heartwarming delight of Sweet & Savory Caramelized Pulled Beef Brisket. This recipe transforms a simple cut of beef into a tender, flavorful masterpiece that is perfect for any occasion. As it slow-cooks, the brisket absorbs a rich glaze made from brown sugar, soy sauce, and beef broth while caramelized onions enhance its natural sweetness. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this dish is sure to impress. Serve it in sandwiches, tacos, or over rice for a satisfying meal that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket and rub with smoked paprika, cumin, black pepper, and salt.
- Sauté onions in oil until golden brown (15-20 minutes), then add garlic and cook for an additional 2-3 minutes.
- In a slow cooker or Dutch oven, layer caramelized onions and place the seasoned brisket on top. Combine brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over the brisket.
- Cook on low for 8-10 hours in a slow cooker or at 300°F (150°C) for 3-4 hours in the oven until tender.
- Allow brisket to rest for 20 minutes before shredding and mixing with cooking liquid.
Nutrition
- Serving Size: 1/8 of recipe (approximately 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg