Swiss Mushroom Melt
If you’re craving a cozy meal that brings comfort to your table, look no further than the Swiss Mushroom Melt. This delightful sandwich features layers of rich Swiss cheese and savory sautéed mushrooms nestled between crispy slices of your favorite bread. Perfect for busy weeknights or a leisurely lunch, this recipe is easy to whip up and will surely impress everyone around the table. Whether enjoyed solo or shared with family, this melt is a versatile dish that caters to all tastes. Plus, it’s vegetarian-friendly, making it a great option for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- 4 slices Swiss cheese (or Gruyère)
- 8 slices bread (Rye, Sourdough, or Artisan)
Instructions
- Heat a skillet over medium heat and add sliced mushrooms. Cook for 5–7 minutes until moisture evaporates.
- Add butter and olive oil along with shallots; sauté for another 5 minutes until golden brown.
- Stir in thyme, balsamic vinegar if using, salt, and pepper. Set aside.
- Butter one side of each bread slice; layer cheese and mushroom mixture on unbuttered sides. Top with another slice of cheese and bread.
- Grill sandwiches in the skillet until golden brown and cheese melts, about 2–3 minutes per side.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/swiss-mushroom-melt/