Taco Rice Bowl
Looking for a quick and satisfying meal that everyone will love? The Taco Rice Bowl is the perfect solution! This delightful dish features seasoned ground beef or turkey, fluffy rice, and a variety of colorful toppings, making it a fun, customizable dinner option. Ready in just 35 minutes, this wholesome meal is ideal for busy weeknights or family gatherings. Plus, its versatility allows you to swap ingredients based on your preferences or what you have in your pantry. Whether you’re craving something hearty or light, this Taco Rice Bowl is sure to please!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- shredded lettuce
- cheddar cheese
- salsa
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
- Cook the rice according to package instructions using chicken broth for added flavor.
- In a large skillet, heat olive oil over medium heat. Brown the ground beef or turkey until fully cooked.
- Stir in taco seasoning and a splash of water if necessary to distribute the spices evenly.
- Add black beans and corn to the meat mixture and heat through.
- Assemble bowls by placing rice at the bottom, layering with meat mixture, diced tomatoes, lettuce, cheese, and salsa.
- Serve warm with optional garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://thecookingboard.com/taco-rice-bowl/