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Tasty Baked Gnocchi Mac and Cheese

Tasty Baked Gnocchi Mac and Cheese
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Indulge in the warmth of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic comfort dish. This creamy and cheesy masterpiece combines fluffy gnocchi with a rich cheese sauce that will make your taste buds dance with joy. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and even easier to enjoy. With just 15 minutes of prep time, you can create a comforting meal that’s both kid-friendly and impressive enough for guests. Add your favorite veggies or switch up the cheeses to customize this recipe to your liking. Once baked to perfection, each serving is a gooey delight that will leave everyone craving more!

Ingredients

Scale
  • 1 pound packaged or homemade gnocchi
  • 2 tablespoons butter
  • 1 teaspoon chopped garlic
  • 3/4 cup full-fat milk
  • 1 teaspoon dijon mustard
  • 1/4 cup grated gruyère cheese
  • 1/4 cup grated fontina cheese
  • Salt to taste
  • White pepper to taste
  • 1/3 cup grated parmesan cheese
  • Optional: basil leaves for decoration

Instructions

  1. Preheat oven to 400°F (200°C). Boil salted water in a pot and cook the gnocchi until they float, then drain.
  2. In a medium saucepan over medium heat, melt butter and sauté garlic for about a minute. Stir in flour to create a roux.
  3. Gradually whisk in milk until smooth; add dijon mustard and cook until slightly thickened.
  4. Remove from heat, stir in gruyère, fontina, salt, white pepper, and half of the parmesan until melted.
  5. Combine cooked gnocchi with cheese sauce and transfer mixture into a greased baking dish. Top with remaining parmesan.
  6. Bake for 25 minutes or until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://thecookingboard.com/tasty-baked-gnocchi-mac-and-cheese/