Tasty Crab Stuffed Portobello Mushrooms
Enjoy these Tasty Crab Stuffed Portobello Mushrooms packed with flavor. Perfect for dinner or entertaining—try this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello caps by wiping them with a damp cloth and remove stems and gills.
- In a bowl, mix crab meat, panko breadcrumbs, green onions, boursin cheese, egg, and dijon mustard until well combined.
- Generously fill each mushroom cap with the stuffing mixture.
- Place filled mushrooms on a lined baking sheet and bake for about 15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg