Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re seeking a warm and comforting meal that practically cooks itself, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines savory meatballs with rich, flavorful gravy that will bring a smile to your face after a long day. With effortless preparation and a handful of simple ingredients, you can rely on your slow cooker to deliver a delicious dinner without the fuss. Serve it over fluffy mashed potatoes, tender rice, or satisfying egg noodles for a family-friendly feast that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a separate bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until heated through and tender.
- In the last 30 minutes, mix cornstarch with cold water to create a slurry and add it to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg