Texas Chocolate Pecan Pie
If you’re seeking a dessert that embodies warmth and joy, look no further than this Texas Chocolate Pecan Pie. This delightful treat harmoniously blends crunchy pecans with rich chocolate, creating an indulgent experience perfect for any occasion—from festive gatherings to cozy evenings at home. With its buttery crust and luscious filling, this pie is not only easy to prepare but also a family favorite that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- Layer the pecan halves evenly across the bottom of the crust.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth; pour over the pecans.
- Melt chocolate chips and heavy cream in a microwave-safe bowl in intervals until smooth; drizzle over the filling and swirl gently with a knife.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://thecookingboard.com/texas-chocolate-pecan-pie/