Texas Roadhouse Butter Chicken Skillet
Discover the irresistible Texas Roadhouse Butter Chicken Skillet—a quick and delicious one-pan meal that brings family and friends together around the dinner table. Succulent chicken breasts are bathed in a rich, buttery sauce infused with the perfect balance of honey and smoked paprika, creating an unforgettable flavor experience. This dish is not only easy to prepare but also naturally gluten-free, making it a fantastic choice for everyone. Ready in just 25 minutes, the Texas Roadhouse Butter Chicken Skillet transforms busy weeknights into delightful culinary moments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, whisk together butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth. Set aside.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove chicken from skillet.
- Pour chicken broth into the same skillet to deglaze, scraping up any browned bits. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes to meld flavors.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg