Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy delight of Texas Roadhouse Smothered Chicken with Jack Cheese—a comforting dish that brings smiles to the dinner table! This easy-to-make recipe features tender chicken breasts, savory garlic, and a luscious jack cheese sauce that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt unsalted butter. Sear seasoned chicken breasts until golden brown, about 5-6 minutes per side.
- Add minced garlic and paprika; sauté for one minute until fragrant.
- Pour in heavy cream and chicken broth, scraping up any brown bits from the skillet. Simmer to blend flavors.
- Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 440
- Sugar: 1g
- Sodium: 520mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg