Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that feels like a warm hug, look no further than these Thai Peanut Chicken Wraps. This recipe has become a favorite in my kitchen because it combines tender chicken with fresh veggies and a creamy peanut sauce that’s simply irresistible. Whether it’s a busy weeknight or a casual family gathering, these wraps are perfect for any occasion, and they come together in just 15 minutes!

They’re not only tasty but also incredibly versatile. You can whip them up as an easy lunch or dinner that the whole family will love. Plus, if you’re like me and enjoy meal prepping, these wraps are fantastic for making ahead of time.

Why You’ll Love This Recipe

• Quick to make: Ready in just 15 minutes, perfect for those hectic days!
• Family-friendly appeal: Kids and adults alike will adore the flavors wrapped in each bite.
• Customizable: Easily swap ingredients based on what you have at home or your taste preferences.
• Packed with flavor: The homemade Thai peanut sauce elevates simple ingredients to something extraordinary.
• Great for meal prep: Make a batch in advance for easy lunches throughout the week.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you’ll need to create these delightful wraps. They all come together beautifully to give you that authentic Thai flavor right at home.

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Wraps

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! Here are a few ideas to switch things up according to your preferences:

• Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different flavor profile.
• Add more crunch: Toss in sliced bell peppers or cucumber for an extra crisp texture.
• Make it spicy: If you love heat, add more sriracha or toss in some chopped jalapeños.
• Go vegetarian: Replace chicken with marinated chickpeas or lentils for a satisfying plant-based option.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Whisk together the peanut butter, low-sodium soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. If you want a thinner consistency, feel free to add water until it’s just right. This dressing is key—it brings all the flavors together!

Step 2: Mix the Filling

In a large bowl, combine the cooked and chopped chicken with coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle your delicious peanut sauce over this mixture and toss everything together until evenly coated. Letting it sit for a few minutes helps those flavors meld beautifully.

Step 3: Warm the Tortillas

To make wrapping easier, heat your tortillas in the microwave for about 30 seconds until they’re soft and pliable. This step makes all the difference when it comes to rolling them up without tearing!

Step 4: Assemble and Serve

Divide your flavorful filling evenly among the warmed tortillas. Wrap them up tightly—just like wrapping a little present! Serve immediately while they’re fresh and bursting with flavor.

Enjoy your homemade Thai Peanut Chicken Wraps—each bite is sure to bring comfort and joy!

Pro Tips for Making Thai Peanut Chicken Wraps

These wraps are not only quick to prepare but also customizable and delicious! Here are some pro tips to help you make the most of your Thai Peanut Chicken Wraps.

• Use fresh ingredients: Fresh veggies and herbs enhance the wrap’s flavor and texture. Think crisp cucumbers or vibrant bell peppers to add a crunch!

• Adjust the spice level: If you’re sensitive to heat, start with less sriracha sauce in the dressing, then taste and add more if you like it spicy. This way, you can tailor the dish to your personal preference.

• Experiment with proteins: While chicken is a great choice, feel free to substitute with shredded rotisserie chicken, tofu, or cooked shrimp for variety. Each protein brings a unique flavor profile that can change up your wraps!

• Make ahead for meal prep: The filling can be prepared in advance and stored in the fridge. Just assemble the wraps when you’re ready to eat; this makes for an easy grab-and-go option during busy weekdays.

• Wrap tightly: To prevent spilling, roll the tortillas tightly around the filling. You can even use a toothpick to secure each wrap if needed. A tight wrap ensures that every bite is filled with flavor!

How to Serve Thai Peanut Chicken Wraps

Serving your Thai Peanut Chicken Wraps can be as fun as making them! Whether it’s a casual lunch or a dinner party, these wraps can impress anyone at your table.

Garnishes

• Chopped green onions: These add a fresh crunch and bright color that beautifully complements the wraps.
• Sesame seeds: A sprinkle of toasted sesame seeds on top adds both texture and visual appeal.
• Lime wedges: Serving lime wedges alongside allows guests to squeeze fresh juice over their wraps for an extra zesty kick.

Side Dishes

• Cucumber salad: A light and refreshing cucumber salad dressed in rice vinegar and sesame oil pairs perfectly with the rich flavors of the wraps.
• Edamame: Steamed edamame pods sprinkled with sea salt provide a protein-packed snack that complements the meal without overpowering it.
• Mango sticky rice: For those who want something sweet on the side, this popular Thai dessert offers a delightful finish with its creamy coconut flavor.
• Vegetable spring rolls: Light and crispy spring rolls filled with fresh vegetables are an excellent appetizer that matches well with the Thai theme of your meal.

These serving suggestions will elevate your dining experience and make your Thai Peanut Chicken Wraps truly unforgettable! Enjoy every bite!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! Not only are they quick to whip up, but they also store well, making them an easy option for lunches or dinners throughout the week.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• They can last up to 3 days but are best enjoyed fresh.
• If possible, keep the peanut sauce separate until ready to eat for optimal freshness.

Freezing

• While it’s best to enjoy these wraps fresh, you can freeze the filling separately from the tortillas.
• Place the filling in a freezer-safe bag or container and it can be frozen for up to 2 months.
• To use, thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat the filling in a skillet over medium heat until warm.
• You can also microwave it for about 1-2 minutes, stirring halfway through.
• Warm tortillas briefly in a microwave or on a skillet before assembling for a fresh taste.

FAQs

Have questions about making these delicious Thai Peanut Chicken Wraps? Here are some common queries:

Can I make Thai Peanut Chicken Wraps ahead of time?

Absolutely! You can prepare the filling and store it in the fridge. Just warm it up and wrap it in tortillas when you’re ready to serve.

What kind of tortillas work best for Thai Peanut Chicken Wraps?

Flour tortillas are great for a soft wrap, but you can also use whole wheat or gluten-free tortillas based on your preference.

How can I customize my Thai Peanut Chicken Wraps?

Feel free to add your favorite veggies like bell peppers or cucumbers. You could even swap chicken for tofu or chickpeas for a vegetarian option!

Are Thai Peanut Chicken Wraps suitable for meal prep?

Yes! These wraps are fantastic for meal prep. You can store them in the fridge or even freeze the filling for an easy grab-and-go option later.

Final Thoughts

I hope you find joy in preparing these Thai Peanut Chicken Wraps! They’re not just quick and easy; they’re packed with flavor and nutrition that your whole family will love. Whether you’re enjoying them as a weekday lunch or dinner, these wraps promise to deliver satisfaction with every bite. Happy cooking, and don’t forget to share your creations!