Thai Peanut Chicken Wraps
Experience the delightful fusion of flavors with these Thai Peanut Chicken Wraps, perfect for a quick meal that satisfies any craving. In just 15 minutes, you can enjoy tender chicken enveloped in soft tortillas, layered with fresh veggies and a creamy, homemade peanut sauce that’s simply irresistible. Ideal for busy weeknights or casual family gatherings, these wraps are not only delicious but also versatile and customizable. Make them ahead of time for an easy lunch option throughout the week—your family will love this wholesome and flavorful dish!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 wraps 1x
- Category: Main
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Prepare the sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, ginger, and sriracha sauce in a bowl. Add water for desired consistency.
- In a large bowl, combine chopped chicken, coleslaw mix, cilantro, and peanuts. Drizzle with peanut sauce and toss until evenly coated.
- Warm tortillas in the microwave for about 30 seconds to soften them.
- Divide filling among warm tortillas and wrap tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 8g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/thai-peanut-chicken-wraps/