The Best Apple Crisp
Indulge in the warmth of The Best Apple Crisp, a delightful dessert that perfectly captures the spirit of fall. This comforting dish features tender, sweet apples enveloped in a crunchy, buttery oat topping that will have your taste buds singing. Whether for a busy weeknight or a festive family gathering, this apple crisp is always a crowd-pleaser. With just a handful of wholesome ingredients and straightforward steps, you can create this irresistible treat that fills your kitchen with an enchanting aroma. Enjoy it warm on its own or elevate it with whipped coconut cream or vanilla ice cream for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 cup butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, vanilla extract, and cinnamon until coated. Transfer to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Evenly sprinkle the topping over the apples. Bake for 45-60 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/the-best-apple-crisp/