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The BEST Butternut Squash Gnocchi

The BEST Butternut Squash Gnocchi
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If you’re in search of a dish that embodies warmth and comfort, look no further than The BEST Butternut Squash Gnocchi. This delightful recipe combines creamy roasted butternut squash with tender gnocchi and crispy turkey for a heartwarming meal that’s perfect for chilly evenings or family gatherings. The rich flavors and inviting textures make it not only a satisfying dinner option but also an excellent choice for meal prep. Whip this up on a busy weeknight or serve it at your next gathering, and you’ll have everyone asking for the recipe!

Ingredients

Scale
  • 500 g butternut squash
  • 3 sprigs rosemary
  • 4 cloves garlic
  • 1 yellow onion
  • 2 tbsp olive oil
  • 500 g shelf-stable gnocchi
  • 50 g parmesan cheese
  • Juice of 1 lemon
  • 30 g walnuts
  • 75 ml milk
  • 50 g turkey strips
  • 1 ball of fresh mozzarella

Instructions

  1. Preheat your oven to 180ºC.
  2. Combine chopped butternut squash, sliced onion, garlic, rosemary, and olive oil on a baking tray. Toss to coat evenly.
  3. Roast the mixture in the oven for about 30 minutes until tender and golden.
  4. Blend the roasted vegetables into a smooth purée in a food processor.
  5. In a frying pan, heat olive oil and cook turkey strips until golden.
  6. Add the squash purée, water, and milk to the pan; stir in the gnocchi and simmer until tender (8-10 minutes).
  7. Mix in parmesan cheese and lemon juice, adjusting seasoning as desired.
  8. Top with torn mozzarella pieces and grill until melted (about 5 minutes).
  9. Garnish with remaining turkey strips, walnuts, and fresh parsley before serving.

Nutrition

Find it online: https://thecookingboard.com/the-best-butternut-squash-gnocchi/