The Best Homemade Strawberry Cake Filling
If you’re searching for a cake filling that encapsulates the essence of fresh strawberries, look no further! The Best Homemade Strawberry Cake Filling – Alrightwithme elevates any dessert with its vibrant flavor and delightful sweetness. This recipe is quick and easy, making it perfect for birthdays, family gatherings, or cozy weeknight treats. Once you try it, you’ll want to recreate this luscious filling again and again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the Strawberries: Hull and slice the ripe strawberries to release their juices.
- Combine Ingredients: In a medium saucepan, mix sliced strawberries, sugar, lemon juice.
- Thicken the Mixture: In a small bowl, blend cornstarch with water until smooth. Add to the saucepan over medium heat while stirring continuously.
- Cook Until Bubbly: Stir until the mixture bubbles gently (about 5-7 minutes). Remove from heat and let cool slightly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg