The Best Sweet Potato Casserole
Indulge in the warmth and richness of The Best Sweet Potato Casserole, a delightful blend of sweet and savory flavors that transforms any meal into a celebration. This creamy casserole features smooth mashed sweet potatoes enhanced with brown sugar, a hint of vanilla, and a crunchy pecan topping that adds texture and taste. Perfect for busy weeknights or festive gatherings, this recipe is sure to become a family favorite. Bake it in advance, serve it hot, and watch as it brings smiles to the table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 1.5 to 2-quart casserole dish with cooking spray.
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, eggs, vanilla extract, milk, and melted butter until smooth. Pour into the prepared dish.
- In another bowl, combine the additional brown sugar, flour, melted butter, and chopped pecans. Mix well to form a crumbly topping and sprinkle it over the sweet potato mixture.
- Bake in the preheated oven for about 30-40 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/the-best-sweet-potato-casserole/