The Ultimate Creamy Garlic Parmesan Chicken Pasta
Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week—a delightful blend of tender chicken, perfectly cooked twisted pasta, and a rich garlic-Parmesan sauce that transforms any weeknight into a special occasion. This dish is not only quick and easy to prepare but is also family-friendly, making it a go-to recipe for busy evenings or festive gatherings. With every bite, you’ll experience a luxurious creaminess balanced with the savory flavors of garlic and cheese, ensuring this meal becomes a cherished favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 lb twisted pasta (fusilli or penne)
- 3 tbsp unsalted butter (divided)
- 4–5 cloves garlic (minced)
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente, drain, and set aside.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
- In the same skillet, melt another tablespoon of butter, add garlic, and sauté until fragrant (about 30 seconds).
- Pour in heavy cream and chicken broth; simmer for about 3-4 minutes until slightly thickened. Stir in Parmesan cheese and Italian seasoning until melted.
- Return the chicken to the skillet along with the drained pasta; toss to coat evenly in the sauce.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg