Tomato Dumpling Soup

If you’re looking for a cozy dish that warms both the body and soul, then you’ve stumbled upon the right recipe! Tomato Dumpling Soup is not just a meal; it’s a hug in a bowl. The combination of sweet potato and ripe tomatoes creates a comforting sweetness, while the cheesy dumplings add an irresistible touch. Whether it’s a chilly evening or a busy weeknight, this soup makes for an easy yet delightful dinner option.

What I love most about this Tomato Dumpling Soup is how it brings everyone together. It’s perfect for family gatherings or when you want to impress friends with minimal effort. Plus, it’s packed with wholesome ingredients that make each spoonful satisfying. Let’s dive into this beloved recipe!

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 45 minutes, making it perfect for those nights when you want something delicious without spending hours in the kitchen.
• Family-Friendly: With its rich flavors and cheesy dumplings, even picky eaters will be asking for seconds!
• Make-Ahead Convenience: You can prepare the soup ahead of time and simply reheat it when you’re ready to serve. The dumplings can also be made in advance and added just before serving.
• Comforting Flavor: The blend of sweet potato, tomatoes, and herbs creates a warm and inviting taste that’s perfect for cold weather.
• Healthy Ingredients: Packed with veggies and wholesome ingredients, this soup is both nourishing and satisfying.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Tomato Dumpling Soup! You might already have many of these staples in your pantry. Here’s what you need:

For the Soup

• 1 tablespoon olive oil
• 25 grams butter
• 1 onion, chopped
• ½ sweet potato, peeled and chopped
• 3 cloves garlic, minced
• ½ teaspoon ground cinnamon
• 2 tablespoons fresh basil, torn
• 2 (400g) cans chopped tomatoes
• 500ml chicken stock
• ½ teaspoon sugar
• 50ml single cream

For the Dumplings

• 125g dried breadcrumbs
• ½ teaspoon baking powder
• 75g mature cheddar, grated
• 1 teaspoon mustard powder
• 1 teaspoon dried oregano
• 1 egg
• 50g cream cheese

Variations

The beauty of Tomato Dumpling Soup is its flexibility! Feel free to get creative with these variations:

• Add Extra Veggies: Toss in some spinach or kale for added nutrients and color.
• Make It Spicy: Add a pinch of red pepper flakes or some diced jalapeños for a little kick.
• Change Up the Cheese: Swap out mature cheddar for mozzarella or feta to give your dumplings a different flavor profile.
• Go Vegan: Substitute the cream with coconut milk and use plant-based cheese alternatives for a vegan-friendly version.

How to Make Tomato Dumpling Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil and butter in a large pot over low heat. Once hot, add the chopped onion and sweet potato. Cook them gently for about 5-10 minutes until they’re soft. This step is crucial as sautéing brings out their natural sweetness and creates a flavorful base for your soup.

Step 2: Add Garlic and Spices

Next up, stir in the minced garlic and ground cinnamon. Cook for one more minute until fragrant—this is where your kitchen will start to smell incredible! Then add the torn basil leaves along with the canned tomatoes and chicken stock.

Step 3: Simmer Away

Bring your mixture to a boil before reducing the heat to let it simmer covered for about 20 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 4: Prepare Your Dumplings

In a separate bowl, mix all the dumpling ingredients together until you form a stiff mixture. Shape it into eight balls; they don’t need to be perfect! These dumplings will soak up all that delicious soup flavor as they cook.

Step 5: Blend the Soup

Once your soup has simmered to perfection, take an immersion blender (or carefully transfer it to a regular blender) and blend until smooth. Add sugar, salt, pepper, and cream according to your taste preferences—it should be rich but balanced.

Step 6: Cook Your Dumplings

Gently drop the dumplings into your beautifully blended soup. Let them simmer without stirring for about 10 minutes. This step ensures they cook through nicely while absorbing all that tomato goodness.

Now grab yourself a bowl—serve two dumplings per bowl alongside that comforting tomato soup—and enjoy every warm spoonful!

Pro Tips for Making Tomato Dumpling Soup

Making Tomato Dumpling Soup is a delightful experience, and with a few pro tips, you can take it to the next level!

• Use fresh herbs – Fresh basil not only enhances the flavor but also adds a lovely aroma, making your soup taste vibrant and homey.
• Customize the dumplings – Feel free to add in your favorite herbs or spices to the dumpling mixture for a personalized touch that complements your taste.
• Blend thoroughly – For a velvety texture, ensure you blend the soup until it’s completely smooth. This gives the soup a luxurious mouthfeel that pairs beautifully with the dumplings.
• Adjust seasoning to taste – Don’t hesitate to tweak the sugar or salt levels according to your preference. A little extra sweetness can balance the acidity of the tomatoes perfectly.
• Make it ahead – This soup keeps well in the fridge for a couple of days. It also freezes beautifully, so consider doubling the recipe for future cozy nights!

How to Serve Tomato Dumpling Soup

Serving Tomato Dumpling Soup is just as enjoyable as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh basil leaves – A few whole leaves on top not only look stunning but also bring a burst of freshness.
• Grated cheese – Sprinkling extra mature cheddar on top right before serving adds an inviting cheesy layer that melts into the warm soup.

Side Dishes

• Crusty Bread – A slice of crusty baguette or sourdough is perfect for dipping into your soup and soaking up all those delicious flavors.
• Simple Green Salad – A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds freshness and balances the richness of the soup.
• Garlic Breadsticks – These are fun to munch on alongside your soup and provide an extra kick of flavor that complements the tomato base wonderfully.
• Roasted Vegetables – Seasonal roasted veggies like carrots and zucchini can add color and nutrition to your meal while tying in with the comforting theme.

Enjoy every spoonful of this delicious Tomato Dumpling Soup and its heartwarming company!

Make Ahead and Storage

This Tomato Dumpling Soup is ideal for meal prep! You can make a big batch ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious soup.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer into an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Ensure the soup is cooled completely before freezing.
• Use freezer-safe containers or bags, leaving some space at the top for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For a microwave option, heat in a microwave-safe bowl in intervals, stirring between each, until hot.

FAQs

Here are some common questions about Tomato Dumpling Soup that might help you out!

Can I make Tomato Dumpling Soup without cream?

Yes! You can substitute the cream with a plant-based alternative like coconut cream or simply omit it for a lighter version.

How long does Tomato Dumpling Soup last in the fridge?

Tomato Dumpling Soup can last in the fridge for up to 3 days when stored properly in an airtight container.

What can I add to enhance my Tomato Dumpling Soup?

Feel free to add veggies like carrots or spinach for extra nutrition. You can also switch up herbs based on your preference!

Can I freeze Tomato Dumpling Soup?

Absolutely! Just make sure to cool it down completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

Final Thoughts

This Tomato Dumpling Soup is not just a recipe; it’s a warm hug in a bowl that brings comfort and joy during chilly days. I hope you enjoy making this delightful dish as much as I do! Don’t hesitate to customize it to your tastes, and share it with loved ones. Happy cooking!