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Tomato Dumpling Soup

Tomato Dumpling Soup
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If you’re in search of a soul-warming dish that’s as delicious as it is comforting, look no further than Tomato Dumpling Soup. This delightful recipe combines the natural sweetness of ripe tomatoes and sweet potatoes with cheesy dumplings, creating a nourishing meal perfect for chilly evenings or busy weeknights. Not only is this soup easy to prepare—taking just 45 minutes—but it’s also a family-friendly option that will have everyone asking for seconds. With wholesome ingredients and a rich flavor profile, this soup is sure to impress your loved ones while providing the comfort you crave.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml cream or coconut cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a pot over low heat. Sauté chopped onion and sweet potato for 5–10 minutes until soft.
  2. Add minced garlic and ground cinnamon; cook for an additional minute. Stir in torn basil, canned tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat to simmer for 20 minutes.
  4. Combine dumpling ingredients in a bowl; form into eight balls.
  5. Blend the soup until smooth; season with sugar, salt, pepper, and cream.
  6. Drop dumplings into the soup and simmer for another 10 minutes until cooked through.

Nutrition

Find it online: https://thecookingboard.com/tomato-dumpling-soup/