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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Turkey Meatballs in Pumpkin Sage Sauce are the ultimate comfort food, perfect for cozy fall evenings. This hearty dish features tender turkey meatballs enveloped in a creamy pumpkin sage sauce that brings warmth and flavor to your table. It’s a delightful twist on a classic recipe, making it suitable for family dinners or busy weeknights alike. The combination of fresh herbs and rich pumpkin puree creates an aromatic experience that will fill your kitchen with inviting scents. Once you try this recipe, it’s bound to become a favorite in your household!

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 1 (15 ounce) can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped, fresh sage

Instructions

  1. Combine breadcrumbs and milk in a bowl; let soak for 2–3 minutes.
  2. Add onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and egg; mix well.
  3. Gently fold in ground turkey along with salt and pepper until combined.
  4. Portion the mixture into balls and chill in the freezer for 25 minutes.
  5. Sear meatballs in a skillet over medium-high heat until golden brown and cooked through (165°F).
  6. In the same skillet, sauté onions and garlic, then whisk in pumpkin puree, chicken stock, salt, and pepper until smooth.
  7. Stir in parmesan cheese, heavy cream, maple syrup, and sage; return meatballs to the sauce to warm before serving.

Nutrition

Find it online: https://thecookingboard.com/turkey-meatballs-in-pumpkin-sage-sauce/