Turkey Pot Pie Soup
Looking for a comforting and hearty meal to warm you up on chilly nights? Turkey Pot Pie Soup is the perfect solution! This creamy delight brings all the classic flavors of a traditional pot pie into a nourishing soup, making it ideal for family dinners or using up Thanksgiving leftovers. Packed with tender turkey, fresh vegetables, and aromatic herbs, this dish is not only quick to prepare but also customizable to fit your taste preferences. In under an hour, you can enjoy a satisfying bowl that will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 leek, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup dry white grape juice
- 1 lb Yukon gold potatoes, sliced
- 2 cups low-sodium chicken broth
- 3 cups shredded turkey or chicken
- 1 cup frozen peas
Instructions
- In a large Dutch oven over medium heat, melt the butter. Sauté onion, celery, and leek for about 2 minutes until softened.
- Stir in the flour and cook for an additional minute before slowly adding grape juice.
- Add potatoes, thyme, sage, black pepper, water, and chicken broth. Bring to a boil.
- Reduce heat and simmer for about 10 minutes before adding carrots. Cook until all vegetables are tender.
- Stir in shredded turkey and peas; heat through for about 3 minutes. Finish with apple cider vinegar and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://thecookingboard.com/turkey-pot-pie-soup/