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Turkish Chickpea Salad

Turkish Chickpea Salad
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Indulge in the vibrant flavors of this Turkish Chickpea Salad, a perfect blend of spices and fresh vegetables that makes for a delightful meal any time of day. This nutritious salad is not only quick to prepare—taking just 20 minutes—but it also offers versatility for meal prep, as it can be enjoyed warm or cold. Packed with protein-rich chickpeas, colorful veggies, and aromatic herbs, it’s an ideal option for busy weeknights or sunny picnics. Whether you’re entertaining guests or simply craving something healthy, this salad is sure to impress!

Ingredients

Scale
  • 4 tbsp olive oil
  • 15 oz chickpeas (cooked, drained and rinsed)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 2 tbsp sun dried tomatoes in oil (finely chopped)
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 1 cup red cabbage (chopped)
  • 1 cup cilantro (chopped; sub with parsley if needed)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, warm 2 tablespoons of olive oil and add cooked chickpeas. Sprinkle in garam masala, smoked paprika, cinnamon, salt, turmeric, cloves, and black pepper. Cook for 5 minutes until fragrant.
  2. In the same skillet, add remaining olive oil and sauté sliced onions and minced garlic for 3-4 minutes until softened. Add red pepper, sun-dried tomatoes, salt, apple vinegar, chili powder, and cumin; stir for another couple of minutes.
  3. Combine the chickpea mixture with vegetables in a large bowl. Add chopped red cabbage, cilantro (or parsley), basil leaves, and lemon juice. Toss gently to combine.

Nutrition

Find it online: https://thecookingboard.com/turkish-chickpea-salad-2/