Print

Turkish Chickpea Salad

Turkish Chickpea Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and flavorful dish that’s both satisfying and nutritious? This Turkish Chickpea Salad is your perfect solution! In just 20 minutes, you can create a vibrant salad packed with protein-rich chickpeas and an array of colorful vegetables. With a harmonious blend of spices and fresh herbs, this salad not only delights the palate but also makes for an ideal meal prep option. Enjoy it warm or chilled—either way, it’s sure to impress at any gathering or serve as a quick weeknight dinner.

Ingredients

Scale
  • 4 tbsp olive oil (divided)
  • 15 oz chickpeas (cooked, drained and rinsed)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper (more or less to taste)
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 2 tbsp sun dried tomatoes in oil (finely chopped)
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 1 cup red cabbage (chopped)
  • 1 cup cilantro (chopped; sub with parsley if needed)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chickpeas and spices, cooking for about 5 minutes until fragrant.
  2. In the same skillet, add the remaining olive oil, onions, and garlic; sauté for 3-4 minutes until softened.
  3. Stir in red peppers and sun-dried tomatoes with salt; cook for an additional 2 minutes.
  4. Remove from heat, combine with apple vinegar and remaining spices in a bowl, then mix in red cabbage, cilantro, basil, and lemon juice.

Nutrition

Find it online: https://thecookingboard.com/turkish-chickpea-salad/