Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the delightful flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a perfect dessert that beautifully combines creamy cheesecake with a crispy caramelized topping. These mini treats are not only visually stunning but also easy to whip up, making them ideal for any occasion—from family gatherings to cozy nights in. The sweet aroma of vanilla bean wafting through your kitchen will have everyone eagerly awaiting their first bite. With a rich texture and a luxurious crust, these cupcakes are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C) and line muffin tin with cupcake liners.
- Combine graham cracker crumbs, sugar, and melted butter; press mixture into each liner.
- In a mixing bowl, beat cream cheese and sugar until smooth; add eggs one at a time, followed by sour cream, heavy cream, vanilla seeds, and extract.
- Fill liners with the cheesecake batter and bake for 20-25 minutes until set but slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize with a kitchen torch.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://thecookingboard.com/vanilla-bean-creme-brulingredients/