Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines creamy vanilla pudding mix with rich pumpkin puree, resulting in a moist and tender loaf that is perfect for breakfast, snacks, or any gathering. With minimal ingredients and no kneading required, you can have this sweet treat in the oven in no time. The inviting aroma will fill your kitchen as it bakes, making it hard to resist slicing into a warm piece of this delicious bread. Elevate your autumn baking with this family-friendly recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oil and eggs, then add the pumpkin puree and sugar; mix until smooth.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick comes out clean from the center.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 202
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/vanilla-pudding-pumpkin-bread/