VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug on a plate, you’ve just found it! Our Vegan Apple Crumble Cheesecake is the perfect blend of creamy goodness and comforting flavors. Imagine biting into a slice that combines rich cashew-tofu filling with tender, cinnamon-spiced apples, all resting on a crunchy biscoff crust. It’s truly a delightful vegan dessert that’s bound to impress your family and friends.

This recipe is not only delicious but also versatile enough for any occasion. Whether it’s a busy weeknight or a family gathering, this cheesecake will have everyone coming back for seconds (or thirds!). The best part? It’s completely plant-based, making it suitable for anyone who loves good food without compromising their dietary choices.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you can whip this up without breaking a sweat.
• Family-Friendly Appeal: Everyone from kids to adults will adore the sweet apple and crunchy crumble topping.
• Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge! Perfect for meal prep or last-minute gatherings.
• Delicious Flavor: The combination of spiced apples and creamy cheesecake is irresistible, making it hard to share!

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Vegan Apple Crumble Cheesecake, you’ll be using simple and wholesome items that come together beautifully. Let’s take a look at what you’ll need:

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is wonderfully flexible! If you’re feeling adventurous or want to customize your dessert, here are some fun ideas:

• Add Some Spice: Mix in nutmeg or ginger for an extra flavor kick!
• Change Up the Fruit: Swap apples for pears or peaches if you’re in the mood for something different.
• Nut-Free Option: Use sunflower seeds instead of nuts for a nut-free version.
• Chocolate Twist: Add cocoa powder to the cheesecake filling for a chocolatey delight!

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing your vegan-friendly cookies until they resemble fine crumbs. This will create a delicious base for your cheesecake. Combine them with melted vegan butter or coconut oil until fully mixed. Press this mixture into the bottom of your springform pan using your fingers or the bottom of a measuring cup. This step ensures a firm crust that holds up beautifully when sliced.

Step 2: Cook the Apples

In a medium saucepan over medium heat, combine your diced apples, brown sugar, and cinnamon. Cook until the apples soften, about 5-7 minutes. This step enhances their natural sweetness and infuses them with warm spice flavors that complement your cheesecake perfectly.

Step 3: Make the Crumble Topping

In another bowl, mix together flour, brown sugar, oats, chopped nuts, and cinnamon with melted vegan butter or coconut oil. Stir until crumbly and well combined. Sprinkle this mixture over your apple filling later; it creates that irresistible crumble texture!

Step 4: Blend Your Cheesecake Filling

In a blender or food processor, combine soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy—this is where all that deliciousness happens!

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake filling over the prepared crust first. Then layer on those beautifully cooked apples followed by the remaining cheesecake filling. Finally, sprinkle your crumble topping on top. This layered approach adds texture and makes each bite divine!

Step 6: Bake Your Cheesecake

Preheat your oven to 175°C (350°F). Bake your assembled cheesecake for about 75 minutes or until set around the edges but slightly wobbly in the center. Let it cool completely before chilling in the fridge for several hours—or overnight if possible—to let all those flavors meld together beautifully.

Now you have a Vegan Apple Crumble Cheesecake that’s ready to be enjoyed. Slice it up and savor every creamy bite!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is all about the little details that make a big difference. Follow these tips to elevate your dessert!

• Use raw cashews: Soaking raw cashews for at least 4 hours will give your cheesecake a wonderfully creamy texture and rich flavor. It’s essential for achieving that delightful creaminess without dairy.

• Chill before serving: Allow your cheesecake to cool in the refrigerator for at least 4 hours (or overnight if possible) after baking. This helps the flavors meld beautifully and ensures a firmer texture, making slicing easier.

• Experiment with spices: Feel free to adjust the cinnamon or add nutmeg and ginger to the apple filling for extra warmth and depth of flavor. Spices bring out the natural sweetness of the apples and take your cheesecake to another level.

• Customize your crust: If you want a different flavor profile, try using other vegan cookies like Oreos or ginger snaps in place of Biscoff cookies. Each cookie offers its own unique taste that can enhance your cheesecake experience.

• Top it off: Consider adding a drizzle of vegan caramel sauce or a sprinkle of toasted coconut on top right before serving. These small additions can create an impressive presentation and additional layers of flavor.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can be just as delightful as making it! Here are some ideas to help you present this tasty treat beautifully.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for an extra crunch that complements the creamy texture of the cheesecake.

• Fresh mint leaves: A few mint leaves not only add a pop of color but also provide a refreshing contrast to the rich flavors, making each bite even more enjoyable.

Side Dishes

• Vegan vanilla ice cream: The smooth, creamy texture of vegan ice cream pairs perfectly with warm cheesecake, offering a comforting contrast that melts in your mouth.

• Coconut whipped cream: Light and airy, coconut whipped cream adds a luscious touch that enhances the dessert’s overall richness without overpowering it.

• Fruit salad: A fresh fruit salad made with seasonal fruits balances the sweetness of the cheesecake while providing bright, refreshing flavors that cleanse the palate.

• Herbal tea: Serve slices of cake with a cup of herbal tea like chamomile or peppermint. The warm, soothing notes of tea harmonize beautifully with desserts, making for a delightful end to any meal.

With these tips and serving suggestions, your Vegan Apple Crumble Cheesecake will not only taste amazing but also look stunning on any table! Enjoy every delicious bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep, making it a great choice when you want to enjoy a delicious dessert throughout the week. You can prepare it in advance and store it for later, ensuring that you always have a delightful treat ready to serve.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual servings before freezing.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen slices in the refrigerator overnight.
• For a warm slice, you can reheat it in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve with additional yogurt or fresh apples if desired.

FAQs

Here are some common questions you might have about the Vegan Apple Crumble Cheesecake.

Can I make this Vegan Apple Crumble Cheesecake nut-free?

Yes! You can replace the cashews with silken tofu or use sunflower seeds instead. Just ensure that your alternative fits your dietary needs.

How can I adjust the sweetness of my Vegan Apple Crumble Cheesecake?

Feel free to adjust the amount of maple syrup or sugar based on your taste preferences. You can also use a sugar substitute if desired.

What is the best way to serve Vegan Apple Crumble Cheesecake?

Serve chilled or slightly warmed, topped with vegan yogurt or a sprinkle of cinnamon. It’s perfect for gatherings or as a comforting dessert after dinner!

Final Thoughts

I hope this Vegan Apple Crumble Cheesecake brings joy to your kitchen! It’s not just a dessert; it’s a blend of flavors and textures that create a delightful experience. Whether you’re sharing it with friends or enjoying it solo, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your delicious creations!