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Vegan Apple Crumble Cheesecake

VEGAN APPLE CRUMBLE CHEESECAKE
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If you’re in search of a dessert that encapsulates warmth and comfort, look no further than our Vegan Apple Crumble Cheesecake. This delightful treat combines a creamy cashew-tofu filling with tender, cinnamon-spiced apples, all nestled atop a crunchy biscoff crust. Perfect for any occasion, this cheesecake is a crowd-pleaser that will keep your family and friends coming back for more. Plus, it’s entirely plant-based, making it suitable for anyone who appreciates delicious food without compromising on their dietary choices.

Ingredients

Scale
  • 330 g vegan-friendly cookies (e.g., Biscoff cookies)
  • 150 g vegan butter or coconut oil (melted)
  • 3 large apples (peeled and diced)
  • 50 g brown sugar
  • 1 tsp cinnamon powder
  • 260 g cashews (unsalted)
  • 250 g firm silken tofu
  • ½ cup maple syrup or sugar
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 68 g all-purpose flour
  • 70 g vegan butter or coconut oil
  • 40 g oats
  • ½ cup chopped nuts

Instructions

  1. Prepare the crust by crushing the vegan cookies and mixing them with melted vegan butter or coconut oil. Press into a springform pan.
  2. Cook diced apples with brown sugar and cinnamon until softened.
  3. Create the crumble topping by mixing flour, oats, sugar, nuts, and melted vegan butter until crumbly.
  4. In a blender, combine soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
  5. Layer half of the cheesecake filling over the crust, add cooked apples followed by the remaining filling and crumble topping.
  6. Bake at 175°C (350°F) for about 75 minutes. Let cool before chilling in the fridge.

Nutrition

Find it online: https://thecookingboard.com/vegan-apple-crumble-cheesecake/