Vegan Caramel Apple Pastries
Indulge in the warmth of homemade Vegan Caramel Apple Pastries, a delightful dessert that combines the rich flavors of fresh apples and caramel, all enveloped in flaky puff pastry. These pastries are not only easy to make but also perfect for busy weeknights or festive gatherings. With just a few simple ingredients, you can create a comforting treat that fills your home with the inviting aroma of cinnamon and baked apples. Whether you’re celebrating a special occasion or simply craving something sweet, these Vegan Caramel Apple Pastries are sure to impress friends and family alike!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster/granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Optional: vegan caramel sauce for drizzling
Instructions
- Preheat your oven to 200°C (400°F) and let the puff pastry soften at room temperature.
- Core and thinly slice the apples, then mix them with sugar and cinnamon in a bowl until coated.
- Roll out each sheet of puff pastry and cut into 4×4 inch squares.
- Place a spoonful of apple mixture on one half of each square. Drizzle with vegan caramel if desired, fold over, and seal edges with a fork.
- Brush tops with dairy-free milk and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/vegan-caramel-apple-pastries-2/