Vegan Caramel Apple Pastries
Delight in the warm, comforting flavors of Vegan Caramel Apple Pastries, a perfect dessert for any occasion. These easy-to-make pastries are filled with sweet apples and aromatic cinnamon, all wrapped in flaky puff pastry. Whether you’re hosting a family gathering or simply treating yourself to a cozy evening snack, these vegan delights are sure to impress. With their golden-brown exterior and gooey apple filling, each bite will remind you of crisp autumn days. Plus, they come together in about 30 minutes, making them a fantastic option for quick yet indulgent baking. Drizzle with vegan caramel sauce for an extra touch of sweetness and enjoy this delightful treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples
- 30g caster/granulated sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Optional: Vegan caramel sauce for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Wash, peel, and core the apples before slicing them into thin wedges.
- In a bowl, combine sliced apples with sugar and cinnamon; toss until well-coated.
- Roll out puff pastry sheets on a lightly floured surface and cut into squares.
- Spoon apple mixture onto one half of each pastry square, fold over, and seal edges with a fork. Poke holes on top to allow steam to escape.
- Brush pastries with dairy-free milk and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/vegan-caramel-apple-pastries/