vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a sweet treat that’s sure to impress, look no further! These vegan marshmallows and Nutella Stuffed Chocolate Cookies are a delightful combination of rich chocolatey goodness and gooey sweetness. This recipe holds a special place in my heart, as it brings back memories of cozy baking days spent with family and friends. Whether you’re whipping them up for a busy weeknight dessert or serving them at a gathering, these cookies are guaranteed to bring smiles all around!

What makes these cookies even more special is that they cater to everyone’s sweet tooth while being entirely plant-based. The melty Nutella and fluffy vegan marshmallows create a heavenly experience that you won’t want to miss.

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, baking these cookies is a breeze!
• Family-friendly: Everyone loves cookies! Kids will enjoy helping out in the kitchen, making it a fun family activity.
• Decadent flavor: Each bite is rich with chocolate, complemented by the sweetness of Nutella and marshmallows—pure bliss!
• Perfect for sharing: Bake a batch and bring them to your next potluck or picnic; they’ll be gone before you know it!
• Make-ahead option: You can prepare the dough ahead of time and bake fresh cookies whenever you crave something sweet.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious cookies. You likely have most of them in your pantry already!

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your cookie fillings or add-ins.

• Add nuts: Chopped walnuts or pecans can add a fantastic crunch to your cookies.
• Try different spreads: If Nutella isn’t your favorite, swap it out for almond butter or any nut butter of your choice.
• Mix in some spices: A pinch of cinnamon or espresso powder can elevate the chocolate flavor even more.
• Use different chocolate types: Dark chocolate chips or even white chocolate chips can give an interesting twist to your cookies.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Preheat the Oven

First things first—preheat your oven to 350°F (175°C). This ensures that our cookies bake evenly and become perfectly soft and chewy.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until creamy. This step is crucial because it incorporates air into the mixture, making your cookies light and fluffy.

Step 3: Add Eggs and Vanilla

Next, add in the eggs one at a time along with the vanilla extract. Mix until fully combined. The eggs help bind everything together while adding richness to our cookie dough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined. Avoid overmixing—it helps keep those cookies tender!

Step 5: Fold in Chocolate Chips

Now for the fun part! Gently fold in the semi-sweet chocolate chips. They will melt slightly when baked, creating gooey pockets of chocolate throughout each cookie.

Step 6: Assemble Your Cookies

Scoop out about a tablespoon of dough and flatten it in your hand. Place a dollop of Nutella and a spoonful of vegan marshmallow fluff in the center then wrap the dough around it securely. Roll into balls and place on lined baking sheets.

Step 7: Bake!

Pop those cookie balls into your preheated oven for about 12 minutes. Watch as they puff up beautifully! Let them cool on the sheet for a few minutes before transferring them to wire racks—this makes them easier to handle while still warm.

And there you have it—the perfect vegan marshmallows and Nutella Stuffed Chocolate Cookies ready to be devoured! Enjoy every bite!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Creating the perfect batch of these cookies is easier than you might think! Here are some pro tips to elevate your baking game.

• Use room temperature ingredients: Starting with room temperature butter and eggs ensures a smoother batter, allowing for better incorporation of ingredients and a fluffier cookie texture.

• Don’t overmix the dough: Mixing just until combined helps maintain the cookies’ tenderness. Overmixing can lead to dense cookies, so be gentle!

• Chill the dough: Allowing your cookie dough to chill for at least 30 minutes before baking will help prevent spreading during baking, resulting in perfectly shaped cookies.

• Watch the baking time: Every oven is different, so keep an eye on your cookies as they bake. They should be soft in the center when you take them out, as they’ll continue to cook on the baking sheet.

• Experiment with fillings: Feel free to swap out Nutella or vegan marshmallow fluff for other plant-based spreads or fillings, like almond butter or coconut cream, to create unique flavor combinations.

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These indulgent cookies are not only delicious but also visually appealing! Here’s how you can present them beautifully.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavor.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the cooled cookies for a decadent finish that makes them extra special.

Side Dishes

• Vegan vanilla ice cream: The creaminess of vegan ice cream perfectly complements the rich chocolate flavor of these cookies, creating a delightful dessert experience.
• Fresh berries: A side of mixed fresh berries adds a refreshing contrast to the richness of the cookies. Their natural sweetness balances out the flavors beautifully.
• Coconut whipped cream: Light and fluffy coconut whipped cream offers a tropical twist that pairs wonderfully with chocolate desserts.
• Nutty granola: A small bowl of crunchy granola adds texture and a nutty flavor that contrasts nicely with the soft cookies.

With these serving ideas and tips in mind, you’ll be ready to impress your friends and family with your delicious vegan marshmallows and Nutella stuffed chocolate cookies! Enjoy every bite!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat for busy days or special occasions.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you live in a warm climate, consider refrigerating them to keep the Nutella filling from getting too gooey.

Freezing

• To freeze, place the cookies on a baking sheet to flash freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer.

Reheating

• For a warm cookie experience, reheat your frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, microwave each cookie for about 15-20 seconds until warmed through.

FAQs

Here are some common questions that may arise while making these delicious vegan marshmallows and Nutella stuffed chocolate cookies.

Can I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. This will help maintain the texture while keeping it gluten-free.

How do I store vegan marshmallows and Nutella stuffed chocolate cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage!

What is the best way to enjoy these cookies?

The best way is to enjoy them fresh out of the oven when they’re still warm! Pairing with a glass of plant-based milk makes it even more delightful.

Can I use different fillings instead of Nutella?

Absolutely! You can replace Nutella with any favorite nut butter or even a fruit jam for a unique flavor twist.

Final Thoughts

I hope you find joy in making these vegan marshmallows and Nutella stuffed chocolate cookies! They’re not only indulgent but also bring a smile to your face with every bite. Enjoy sharing (or keeping them all to yourself) this delightful treat. Happy baking!