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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Marshmallow and Nutella Stuffed Chocolate Cookies
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Indulge in the delightful experience of vegan marshmallows and Nutella stuffed chocolate cookies! These cookies are a perfect blend of rich chocolate flavor and gooey sweetness, making them an ideal treat for any occasion. Whether you’re baking for a family gathering or simply treating yourself after a long day, these cookies promise to bring joy with every bite. With easy-to-follow instructions and common ingredients, you can whip up a batch in no time. Plus, they cater to everyone’s sweet tooth while being entirely plant-based. Get ready to impress your friends and family with these irresistibly decadent cookies!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time along with vanilla extract; mix until well combined.
  4. In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt; gradually add to the wet ingredients and mix until just combined.
  5. Gently fold in semi-sweet chocolate chips.
  6. Scoop about a tablespoon of dough, flatten it, add Nutella and vegan marshmallow fluff in the center, then wrap the dough around the filling and roll into balls.
  7. Place on lined baking sheets and bake for 12 minutes until puffed; let cool slightly before transferring to wire racks.

Nutrition

Find it online: https://thecookingboard.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies/