Vegan Marshmallows Caramel Corn
Indulge in the delightful world of homemade vegan marshmallows Caramel Corn—a sweet, crunchy snack that perfectly blends nostalgia with a modern twist. This easy-to-make treat combines fluffy popcorn, rich caramel, and gooey vegan marshmallows for a satisfying dessert or party snack. With just 20 minutes of preparation, this recipe is ideal for busy weeknights, family gatherings, or movie nights. Plus, it’s fully customizable—add nuts or chocolate for an extra special touch! Enjoy this deliciously sweet and salty treat that will leave your taste buds wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of large vegan marshmallows (approximately 35)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and corn syrup, simmering for about five minutes while stirring constantly to form a caramel.
- Add the vegan marshmallows to the caramel mixture and stir until melted and smooth.
- Pour the caramel-marshmallow sauce over the popped popcorn, tossing gently to coat evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for about 30 minutes, stirring every ten minutes to ensure even crispness.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/vegan-marshmallows-caramel-corn/