Vegan Marshmallows Whip Cheesecake
Indulge in the delightful experience of our vegan marshmallows whip cheesecake, a no-bake treat that’s as dreamy as it is delicious. This light and fluffy dessert features a luscious cream cheese filling blended with airy vegan marshmallow fluff, all set atop a crunchy graham cracker crust. Perfect for any occasion, whether it’s a family gathering or just a cozy night in, this cheesecake promises to bring smiles to your loved ones’ faces. With its effortless preparation and customizable toppings, you’ll find yourself making this refreshing dessert again and again!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 packages cream cheese, softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallows fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a springform pan.
- Make the filling: Beat cream cheese and confectioners’ sugar until smooth. Fold in vegan marshmallow fluff and vanilla extract.
- Whip the cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the cheesecake mixture.
- Assemble: Pour filling over crust, smooth the top, cover, and refrigerate for at least four hours.
- Serve: Garnish with mini vegan marshmallows and crushed graham crackers before slicing.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/vegan-marshmallows-whip-cheesecake/