If you’re looking for a heartwarming dish to share with family and friends this holiday season, you’ve come to the right place! This Vegan Thanksgiving Pot Pie is a cozy, comforting meal that captures all the flavors of traditional Thanksgiving without any animal products. It’s perfect for busy weeknights or festive gatherings when you want something nutritious and satisfying. The combination of savory chick’n, fresh veggies, and crispy stuffing makes this pot pie a standout favorite in my kitchen.

What I love most about this recipe is how easy it is to prepare. You can whip it up in just over an hour, making it an excellent choice for both casual dinners and special occasions. Plus, this dish fills the house with such wonderful aromas that your loved ones won’t be able to resist gathering around the table!

Why You’ll Love This Recipe

Quick to Prepare: With just 30 minutes of prep time, you can have a delicious meal ready in no time.
Family-Friendly: Everyone will enjoy digging into this hearty pot pie—it’s a surefire hit with kids and adults alike!
Make-Ahead Friendly: You can prepare the filling ahead of time and simply assemble before baking.
Deliciously Satisfying: The combination of spices and creamy filling creates a flavor explosion that will warm your heart.

Ingredients You’ll Need

This Vegan Thanksgiving Pot Pie features simple, wholesome ingredients that are easy to find. Let’s gather what we need to create this delightful dish!

For the Pie

1 9-10” vegan pie crust, store bought or homemade
2 cups vegan chick’n pieces, cooked and set aside
2 medium sized carrots, sliced in half and sliced into semi-circles or diced
1/2 cup sliced celery
1/2 medium to large onion, chopped medium sized dice
1 teaspoon minced garlic
6 tablespoons vegan butter
1/3 cup all-purpose flour
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream (see notes)

For the Topping

2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

One of the best things about this Vegan Thanksgiving Pot Pie is its versatility! Feel free to get creative with these variations:

Swap the protein: If you want a change from chick’n, try using lentils or mushrooms for a different texture.
Add more veggies: Feel free to toss in some green beans or corn for extra color and flavor.
Change up the herbs: Fresh herbs like rosemary or sage can give your pot pie an aromatic twist.
Make it gluten-free: Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free mix.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If you’re using a store-bought crust, make sure it’s ready from frozen. If you prefer homemade, keep it well chilled until you’re ready to use it. This helps achieve that flaky texture we all love!

Step 2: Cook Your Stuffing

Prepare your stuffing according to my recipe or if you’re using store-bought, follow the instructions provided. Once done, let it cool while you work on the filling. This step ensures your stuffing stays intact on top of the pie.

Step 3: Cook Chick’n Pieces

Cook your chick’n pieces separately; this prevents them from becoming mushy in the filling. I often use an air fryer for crispiness but pan-frying works great too! Feel free to season them with your favorite spices for added flavor.

With these easy steps, you’re well on your way to creating a delicious Vegan Thanksgiving Pot Pie that everyone will love! Happy cooking!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie can be a delightful experience, and a few insider tips can elevate your dish to new heights!

Pre-cook your chick’n pieces: Ensuring you cook the chick’n separately prevents them from becoming mushy in the filling. This way, they retain their texture and flavor, making every bite satisfying.
Chill your crust: If you’re making your own pie crust, chilling it before use helps maintain its flakiness. A cold crust bakes up crispier, which is especially important for a pot pie that holds rich fillings.
Season generously: Don’t shy away from adding your favorite herbs and spices! A touch of extra thyme or even a sprinkle of rosemary can enhance the depth of flavor in your filling, making it even more comforting.
Let it rest before serving: Allowing the pot pie to sit for about 10-15 minutes after baking lets the filling set. This makes slicing easier and helps prevent it from spilling out onto the plate.
Experiment with different veggies: Feel free to mix in other vegetables like mushrooms or green beans. This not only adds color but also boosts the nutritional value and texture of your pot pie!

How to Serve Vegan Thanksgiving Pot Pie

Presenting your Vegan Thanksgiving Pot Pie can be just as enjoyable as preparing it! Here are some ideas to make it truly shine at your holiday table.

Garnishes

Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness.
Cranberry sauce: A dollop of cranberry sauce on the side complements the savory flavors beautifully and adds a sweet-tart balance.

Side Dishes

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs perfectly with the rich flavors of pot pie.
Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt and pepper, these crispy sprouts add a crunchy texture that contrasts nicely with the soft filling.
Maple Glazed Carrots: Sweet carrots glazed with maple syrup offer a hint of sweetness that complements savory dishes beautifully.
Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes dressed in balsamic vinaigrette refreshes the palate between bites of hearty pot pie.

Enjoy serving this delightful Vegan Thanksgiving Pot Pie alongside these tasty accompaniments for a feast that everyone will love!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep! You can prepare it in advance, making it a stress-free addition to your holiday festivities. Here’s how to store any leftovers or make it ahead of time.

Storing Leftovers

Allow the pot pie to cool completely before storing.
Cover it tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3-4 days.

Freezing

To freeze, let the pot pie cool completely after baking.
Wrap it tightly in plastic wrap followed by aluminum foil for extra protection.
Freeze for up to 2 months.
Thaw in the refrigerator overnight before reheating.

Reheating

Preheat your oven to 350°F (175°C).
Cover the pot pie with aluminum foil to prevent burning.
Heat for about 25-30 minutes or until heated through.
Alternatively, you can microwave individual slices but note that the crust may not stay as crispy.

FAQs

If you’re curious about this delightful recipe, here are some common questions!

Can I use a different type of vegan protein in my Vegan Thanksgiving Pot Pie?

Absolutely! While chick’n pieces are a great option, you can easily substitute them with lentils, mushrooms, or any other favorite plant-based protein.

How do I ensure my Vegan Thanksgiving Pot Pie has a flaky crust?

To achieve a flaky crust, make sure your vegan butter is cold when mixing it into your dough. Also, avoid overworking the dough to keep it light and airy.

Can I prepare the Vegan Thanksgiving Pot Pie filling ahead of time?

Yes! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble and bake the pie.

What should I serve with my Vegan Thanksgiving Pot Pie?

This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete meal that everyone will love.

Final Thoughts

I hope you’re as excited about this Vegan Thanksgiving Pot Pie as I am! It’s not just a meal; it’s a warm hug on a plate, perfect for gathering around the table with loved ones. Enjoy making this comforting dish, and don’t hesitate to add your own personal touches. Happy cooking!