Watermelon Peach Salad – A Refreshing Gourmet Salad
Experience the vibrant flavors of summer with this Watermelon Peach Salad – A Refreshing Gourmet Salad. This delightful dish combines juicy watermelon and sweet peaches, creating a light yet satisfying option perfect for warm evenings, family gatherings, or picnics. With minimal preparation time, this salad is a breeze to whip up, making it an ideal choice for busy weeknights or outdoor celebrations. The unique blend of fresh fruits and herbs offers a refreshing taste that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces and slice or cube the peaches.
- Arrange the watermelon and peach pieces on a large shallow serving platter.
- Sprinkle crumbled feta cheese over the fruits, followed by torn basil or mint leaves.
- Drizzle extra virgin olive oil and balsamic glaze (or vinegar) over the salad. Season with salt and black pepper.
- Serve immediately or chill for up to 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg