Weasleys’ Dragon Roasted Nuts
Enjoy the fiery sweetness of Weasleys’ Dragon Roasted Nuts! Perfect for snacking anytime—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz mixed nuts (cashews, almonds, pecans, walnuts)
- 1 large egg white
- 1/2 cup honey
- 1 1/2 tsp Kosher salt
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/4 tsp cracked black pepper
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 250 degrees F (120 C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg white until frothy. Add the mixed nuts and toss until well coated.
- Pour in the honey and sprinkle the spices over the nut mixture; stir until evenly combined.
- Spread the nuts on the prepared baking sheet in an even layer and roast for 45-60 minutes, stirring every 15 minutes for even roasting.
- Allow to cool before breaking apart any chunks and enjoy!
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 5g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/weasleys-dragon-roasted-nuts-2/