Whipped Feta with Honey
Indulge in the delightful flavors of Whipped Feta with Honey, an easy-to-make dip that perfectly balances sweet and salty notes. This creamy appetizer is ideal for gatherings or a cozy night in, requiring just a handful of simple ingredients. The combination of smooth feta, zesty lemon, and spicy honey creates a taste sensation that will impress your guests. Serve it with toasted baguette slices for dipping, making it a versatile snack for any occasion. With its quick preparation time and customizable options, this recipe is sure to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Blending/Heating
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Break the feta into chunks and rinse under cold water to reduce saltiness.
- In a small saucepan, heat honey with red pepper flakes until simmering; remove from heat and let cool.
- In a food processor, blend rinsed feta with lemon juice and milk until smooth. Gradually drizzle in olive oil until creamy.
- Transfer to a serving bowl, swirl the top, drizzle with cooled hot honey, and sprinkle with pistachios. Serve with toasted baguette slices.
Nutrition
- Serving Size: Approximately 3 tablespoons (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/whipped-feta-with-honey/