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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies

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Indulge in the delight of White Chocolate Reese’s Cheesecake Cookies, a perfect fusion of creamy cheesecake and rich peanut butter flavors. These cookies are a treat for any occasion, effortlessly combining the soft, chewy texture of cookie dough with a luscious cheesecake filling. Topped with melted white chocolate and crunchy Reese’s pieces, they offer an irresistible dessert experience that will leave your taste buds wanting more. Ideal for family gatherings or a sweet snack at home, these cookies are sure to impress everyone who takes a bite. Get ready to bake a batch of these heavenly delights!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup chopped Reese's peanut butter cups

Instructions

  1. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add eggs one at a time along with vanilla extract; mix well.
  3. In another bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture until combined.
  4. Chill the dough for about an hour.
  5. Meanwhile, prepare the cheesecake filling by beating cream cheese until smooth; mix in sugar, egg, and vanilla until combined.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop chilled cookie dough into disks, place cheesecake filling in the center, and seal into balls.
  8. Bake for 10-12 minutes until edges are golden; cool on wire rack.
  9. Melt white chocolate chips and drizzle over cooled cookies; sprinkle with chopped Reese's.

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