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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the deliciousness of Wisconsin Apple Kringle, a delightful pastry that combines flaky layers with a sweet spiced apple filling. This comforting treat is perfect for any occasion, whether it’s a cozy breakfast or a festive dessert. The buttery texture melts in your mouth, while the aromatic cardamom enhances the warm flavors of the apples. Topped with a luscious vanilla glaze, each slice offers a taste of home. Easy to make ahead and versatile enough to customize with different fillings, this kringle is sure to impress family and friends alike. Let’s embark on this baking adventure together!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Prepare the yeast mixture by combining warm milk, water, and yeast in a small bowl. Let it sit until foamy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and one egg into dry ingredients; mix gently until combined.
  4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold dough over filling lengthwise; seal edges well and shape into an oval or horseshoe.
  8. Bake for about 22–25 minutes until golden brown; cool on wire rack.
  9. Mix powdered sugar, vanilla extract, and water for glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://thecookingboard.com/wisconsin-apple-kringle/