Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
Indulge in the delightful experience of Zesty Lemon Frosted Cookies, a perfect treat to brighten your day! These soft, buttery cookies are infused with vibrant lemon flavor from fresh zest and juice, creating a refreshing burst in every bite. Topped with a tangy lemon frosting, these cookies are not only easy to make but also a wonderful way to share joy with friends and family. Whether you’re celebrating a special occasion or simply enjoying a moment at home, these zesty delights are sure to please.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons lemon zest (for frosting)
- 3 tablespoons fresh lemon juice (for frosting)
- 1–2 tablespoons heavy cream (optional, for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg followed by the lemon juice and zest until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto lined baking sheets and bake for 12 minutes until lightly golden.
- Allow cookies to cool before frosting them with a mixture of softened butter, powdered sugar, lemon zest, and juice.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg