Zesty Marinated Tomatoes
If you’re in search of a vibrant and delicious dish, look no further than Zesty Marinated Tomatoes! This recipe captures the essence of fresh summer flavors with juicy tomatoes, aromatic herbs, and a tangy marinade that elevates any meal. Perfect for busy weeknights or family gatherings, these marinated tomatoes offer versatility as a side dish or topping for grilled meats. With just a handful of ingredients and minimal prep time, you can whip up this refreshing dish that delights the taste buds and brightens your dining table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash and chop the fresh tomatoes into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Combine the chopped tomatoes and basil in a large mixing bowl. Pour the marinade over them and gently toss to coat evenly.
- Cover and refrigerate for at least one hour to let the flavors meld together.
- Serve chilled or at room temperature on a platter or in individual bowls.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/zesty-marinated-tomatoes/