Zesty Turkey Bacon Cream Cheese Bagels
Start your day off right with Zesty Turkey Bacon Cream Cheese Bagels! These delightful bagels combine creamy, savory flavors with a satisfying crunch, making them an excellent choice for breakfast, brunch, or even a light dinner. With just 10 minutes of prep and 12 minutes of cooking time, these bagels are quick and easy to prepare without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 bagel halves per serving) 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Optional hot sauce, salt, and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, diced turkey bacon, cheddar cheese, mayonnaise, sour cream, chives, hot sauce (if using), salt, and pepper. Mix until well blended.
- Slice the sesame bagels in half and toast until golden brown.
- Generously spread the cream cheese mixture onto each toasted bagel half.
- Serve immediately while warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg