Zucchini Bread
Indulge in the delightful warmth of homemade Zucchini Bread, a perfect blend of comfort and flavor that will make any day feel special. This moist and fluffy treat incorporates fresh zucchini, allowing you to sneak in some veggies while satisfying your sweet tooth. Ideal for breakfast, dessert, or a cozy snack, this recipe is a family favorite that’s incredibly easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Fold the dry ingredients into the wet mixture gently until just combined; then add walnuts.
- Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/zucchini-bread/